Indian Camp and Soldiers Home Young Women as Objects Essay -- essays p

Indian Camp and Soldiers Home Young Women as Objects In Ernest Hemingway's short stories "Indian Camp" and "Soldier's Home," young women are treated as objects whose purpose is either reproduction or pleasure. They do not and cannot participate to a significant degree in the masculine sphere of experience, and when they have served their purpose, they are set aside. They do not have a voice in the narrative, and they represent complications in life that must be overcome in one way or another. While this portrayal of young women is hardly unique to Hemingway, the author uses it as a device to probe the male psyche more deeply. *Paragraph Break*"Indian Camp" opens with an all-male convoy of rowboats heading across the lake, with young Nick, his doctor father and his Uncle George off to see an "Indian lady [who is] very sick." As they disembark on the other side and follow a young Indian bearing a lantern to the camp where childbirth is taking place, the men's guiding interest is not in the mother-to-be as a person, but in her physiology as a case study. When they find her screaming in bed, Nick's father dehumanizes her by saying: "[Her] screams are not important. I don't hear them because they are not important." *Paragraph Break*Bitten by the young woman during labor pangs, Uncle George reacts instinctively: "Damn squaw bitch!" She is not seen as a co-participant with the men overseeing the birth. Instead, she is merely an object they are operating on, a "bitch" soon to whelp her pup, so to speak. The "studied control of the father and doctor as rational man" (DeFalco 30), a carefully constructed pose, stands in contrast to the young woman's inarticulate helplessness in childbirth. The likening of the docto... ...on to leave behind his hometown with its plethora of beauties underscores his view of young women as inconsequential objects of pleasure. *Paragraph Break*Both "Indian Camp" and "Soldier's Home" place young women in a secondary, objectified role. Hemingway takes this approach to focus attention on the psyches of his male protagonists, self-obsessed in their youth or war-weariness. It may not endear the author to feminist readers, but it does make for some powerful short fiction. Bibliography: 1.DeFalco, Joseph. The Hero in Hemingway's Short Stories. University of Pittsburgh Press, 1963. 2.Flora, Joseph M. Ernest Hemingway: A Study of the Short Fiction. G.K. Hall & Co., 1989. 3.Westbrook, Max. "Grace under Pressure: Hemingway and the Summer of 1920." Ernest Hemingway: The Writer in Context. Ed. James Nagel. University of Wisconsin Press, 1984.

Managing Non-Traditional Inventories Essay

Within the service industry, companies will typically have two types of inventory, traditional inventory and non-traditional inventory. For a restaurateur it is essential that they have certain management systems in place, which assist with the management of both types of inventory. These inventory management systems for traditional and non-traditional inventories are critical for a restaurant to be successful and profitable. When dealing with a restaurants traditional inventory, managers are focused on the challenges of dealing with a highly perishable product, food. Since the raw materials for restaurants have a limited shelf life and usually expire within the first week, restaurant managers must have active control systems that assist with food costs, the largest expense for all restaurants. If restaurants are able to successfully manage their traditional inventory, they are most likely a profitable business; however, restaurants could still be passing up opportunities if they do not manage their non-traditional inventories. The non-traditional inventories for restaurants are the â€Å"products available for sale†, which are the space for customers to sit at tables. Restaurant owners should consider each table space as their main product, because without the table space full-service restaurants will not exist. In order for a restaurant to be not only profitable, but also successful, managers should monitor their tables as if their customers were temporarily renting the space for a meal. For them to manage the tables, they should scrutinize the turnover rate of tables. This refers to the number of times a table is used to serve new customers, therefore, the higher the turnover rate of the tables, the greater the cash flow for the restaurant. This is the reason the fast food industry is a multi-billion dollar industry, as they have an exceptionally high table turnover rate compared to a fine-dining restaurant. For any full-service restaurant, restaurant owners should not pressure their customers to eat faster in order to improve their table turnover rate. Instead, restaurateurs have to properly manage their staff and the service that they provide to achieve a higher turnover rate. Owners should encourage their staff to work together as a team, so that they can improve the efficiency of the restaurant by assisting each other’s customer requests. The most effective practice for improving the cohesiveness between staff members is to encourage the servers to â€Å"pool their tips together and divide it up evenly† (Restaurant Guide). Apart from generating stronger teamwork between staff members, owners must ensure that the kitchen is fully optimized for speed and efficiency. By ensuring both the quality and the speed of the kitchen, restaurants can drastically improve the perceived service as well as the turnover of tables. In addition, staff members should be able to indicate when customers are ready to order, as well as finished with their dishes, since having fewer items on the table is generally a positive aspect of a good restaurant. Lastly, owners in the start-up phase of running a restaurant should avoid purchasing large tables, as small tables can help save space as well as seating capacity. If large parties were to request for a larger table, the restaurant will still be able to accommodate the varying sizes by combining small tables together. Therefore, if restaurant owners are able to manage their food costs, as well the table’s turnover rate and has the correct combination of sizes of tables; they can decrease the wait time for customers, maximize seating capacity, and increase profits (Petersen). Works Cited â€Å"How Better Inventory Management & Weekly Food Costing Can Lower Your Food Cost.† How Better Inventory Management & Weekly Food Costing Can Lower Your Food Cost. Restaurant Owner. Web. 27 May 2012. . â€Å"Managing Table Turns.† – Restaurant Customer Service. Starting a Restaurant Guide. Web. 27 May 2012. . Petersen, Kurt. â€Å"Tables: What Size Do You Need?† Tables: What Size Do You Need? Petersen Furniture, Inc. Web. 27 May 2012. .

Death and the Afterlife Essay - 593 Words

Death and the Afterlife A/ Muslims believe in Akhirah. This is the belief that there is eternal life after death in either Heaven (paradise) or Hell. To reach either Hell or Heaven Muslims believe they must cross the Assirat Bridge. While crossing the Assirat Bridge Allah passes his judgement on your soul. The righteous can cross the bridge and reach paradise, but the damned will simply fall off the bridge into the fiery pits of Hell. Paradise is for believers in Allah who have followed his teachings and have been forgiven for their sins and havent committed any. Paradise is a place of beauty and tranquillity. Heaven with its beautiful gardens, flowing rivers, lovely maidens,†¦show more content†¦Garments of fire have been prepared for the unbelievers. Scolding water shall be poured upon their heads, melting the skins and that which is in their bellies. They shall be lashed with rods of iron. (Surah 22;19) Even though there are many different teachings and descriptions of the afterlife, all Muslim teachings are unanimous on the fact there is eternal afterlife even in paradise or Hell, happiness or pain. Muslims also have teachings on their death rituals that must be carried out precisely to reach paradise and to respect the beliefs and wishes of all Muslims. When a Muslim dies their body (corpse) is washed in scented water. This has to be done by a member of the same sex, after being washed they are wrapped in white robes. The number of robes depends on the sex, a man will only be wrapped in 3, where as a woman will be wrapped in 5. If the person has taken the holy pilgrimage to Makka they would of brought back sheets which they would of worn during the pilgrimage and been washed in the waters of the holy well Zam-Zam during the pilgrimage. If they have done this during the course of their life their body will be wrapped in them in addition to their other robes. The poor and the wealthy are treated the same, as all are equal in Allahs eyes. They first will be taken to a mosque or an openShow MoreRelatedThe Death And The Afterlife Essay1675 Words   |  7 PagesNearly everything could be represented by a god or goddess. Death and the afterlife was represented by Osiris. Aten and Ra were sun gods. The Egyptians felt that they needed to pray and build temples for these gods and goddesses to stay in their favor. These gods were believed to control everything, and if the Egyptians pleased them they would be rewarded. They worshipped their gods by making offerings. They would leave flowers and food in temples to show their respect. Commoners were not oftenRead MoreDeath, Morality, And The Afterlife919 Words   |  4 PagesThe idea the death, morality, and the afterlife have gradually changed through history. Death has an unavoidable and unpredictable nature. 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